At Rootz & Kolture, every dish is a tribute to the vibrant food cultures of Nigeria and the Caribbean. We fuse rich African heritage with the bold, tropical flavours of the islands, creating a culinary experience that brings the best of both worlds straight to your plate.

Our menu is more than just food—it’s an adventure into the heart of Afro-Caribbean traditions. From the smoky heat of Nigerian Jollof rice to the comforting spices of Caribbean goat curry, each dish tells a story of culture, unity, and passion. Whether you’re savouring our efo riro with pounded yam or enjoying rice and peas with tender goat, your taste buds are in for a journey that bridges continents and brings people together.

Start with appetizers like suya or Caribbean fish patties, then dive into hearty, flavourful mains, featuring meats, seafood, and vibrant vegetarian options. Pair your meal with refreshing drinks, including palm wine, tropical juices, or classic soft drinks. At Rootz & Kolture, everyone’s welcome to join us at the table for a truly unforgettable feast.